Skillet Beef Stroganoff & Don & Sons Pinot Noir

Ingredients

• 2 teaspoons (or so) of olive oil
• 1/4 cup chopped onion
• 2 garlic cloves, minced
• 1 1/4 pounds of ground turkey
• Splash of Pinot Noir (I used Don & Sons)
• 1 packet of Beef Stroganoff noodles by Knorr
• 1 1/2 cups water
• 1/2 cup milk
• 1 can diced tomatoes with garlic, basil and oregano
• 2 Tablespoons grated Parmesan cheese
• Sour cream (if you want your sauce to be creamier)

Instructions

1. Heat skillet and add 1 teaspoon (or so) of olive oil.
2. Saute the onions and garlic for about 1 minute, then add the ground turkey and splash of Pinot Noir and brown.
3. Once it is browned, drain it all and set aside. (Don’t worry about scraping all of the onion and garlic bits out of the pan.)
4. Pour the milk, water and another teaspoon (or so) of olive oil into the skillet and bring to a boil.
5. Add the packet contents, reduce the heat and allow to simmer for eight minutes.
6. Add as many of the diced tomatoes as you think your family will enjoy, then partially cover the top of the can and drain the liquid from the can into the skillet. Add the browned ground turkey, onions and garlic back into the skillet. Stir to combine. Add the parmesan cheese and stir.
7. Serve in bowls and invite those who like a creamier sauce to add their own sour cream.