A little of this, a little of that this week:
The London Telegraph offers tips on ordering wine in a restaurant.
Vinography shares what it’s like to taste one of the most famous white wines in the world.
Apple Prosciutto Pizza paired with Riesling? Say no more.
Prices on the 2011 Bordeaux, when released, may be lower. More of us will be able to enjoy them, perhaps.
A strong showing by budget-saving white wines from Rodney Strong.
What have you learned in the wine world this week?