Peju Wine Dinner at Triniti

I just came across this dinner at Triniti on South Shepherd featuring Peju wines. It is this Thursday, November 8:

Please Join Executive Chef Ryan Hildebrand and Sommelier Fred Zennati

for a Peju Wines Portfolio Dinner

CANAPE

egg yolk pearls and caviar

ENDIVE & PEAR

cara cara orange, smokey blue cheese, brioche crumble

Sauvignon Blanc, 2011

PRAWNS

strawberry, corn spoon bread

Tess, N/V

QUAIL

fig, foie gras, swiss chard

Merlot, 2008

INTERMEZZO

pomegranate ice

VENISON

scented sweet potato, cocoa, vinegar carrots

Cabernet Sauvignon, 2009

APPLE

caramel toffee, cinnamon ice cream

Here’s a little about Peju Winery:

Peju is a family-owned and operated winery in Napa Valley, established in 1982 by Anthony and Herta Peju. Peju’s goal is to produce high-end but approachable wines – which undoubtedly takes a combination of winemaking skills and blending, but above all – capturing the essence of the grapes from the terroir in which they are grown.

I think it looks pretty delicious… what do you think? I haven’t had any of the Peju wines, but I sure am curious about them now.

The dinner is $95 per person, plus tax & gratuity.

Wanna go?

Call Fred Zennati at 713.527.9090 to book your seat.

Triniti is located at 2815 S. Shepherd Drive