I just came across this dinner at Triniti on South Shepherd featuring Peju wines. It is this Thursday, November 8:
Please Join Executive Chef Ryan Hildebrand and Sommelier Fred Zennati
for a Peju Wines Portfolio Dinner
egg yolk pearls and caviar
ENDIVE & PEAR
cara cara orange, smokey blue cheese, brioche crumble
Sauvignon Blanc, 2011
strawberry, corn spoon bread
fig, foie gras, swiss chard
scented sweet potato, cocoa, vinegar carrots
Cabernet Sauvignon, 2009
caramel toffee, cinnamon ice cream
Here’s a little about Peju Winery:
Peju is a family-owned and operated winery in Napa Valley, established in 1982 by Anthony and Herta Peju. Peju’s goal is to produce high-end but approachable wines – which undoubtedly takes a combination of winemaking skills and blending, but above all – capturing the essence of the grapes from the terroir in which they are grown.
I think it looks pretty delicious… what do you think? I haven’t had any of the Peju wines, but I sure am curious about them now.
The dinner is $95 per person, plus tax & gratuity.
Call Fred Zennati at 713.527.9090 to book your seat.
Triniti is located at 2815 S. Shepherd Drive