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People Wine

Jun11
June 11, 2013 by Steve Leave a Comment

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Bottle Still Life

by contributing writer Steve Gross

I really enjoy sharing wine with friends. Over the years, they’ve learned to trust my judgement, putting themselves in my hands. I try not to let them down. Most of them are not serious wine drinkers, however. They simply want something enjoyable to drink during enjoyable social time.

I like to share wines that match most people’s palates, but offer something to think about, too.

Some of my favorite  wines to share are:

  • Dr. Loosen Dr. L Riesling
  • Decoy Red Blend by Duckhorn
  • Seghesio Zinfandel (particularly the Old Vine Zin)
  • Dutton-Goldfield Dutton Ranch Pinot Noir

These wines run from $12-32. Each wine represents the grape it’s made from, but it goes a step further. When I serve these wines, I usually get a strong reaction. Not just, “This is good,” but “This is REALLY good!”

It gives me great pleasure to share these wines. They’re People Wines. Not stuffy, not hard to find, not overly expensive. They simply bring joy and a clear indication of how satisfying wine can be. From there, who knows?

Steve GrossSteve Gross likes wine that smells good, moves him to states of reverie, and demands a second, third, or fourth taste. Seeking these wines keeps him busy, but he somehow finds time to work as a Special Education Teacher and to guide birdwatchers throughout Texas and the Western US. Look for Steve wherever great food and wine, mountains, birds, and fresh air are found.

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Leave a Comment Filed Under: Wine Reviews

Gruner Veltliner: A Delicious Puzzle

May7
May 7, 2013 by VineSleuth 3 Comments

by Amy Gross, the VineSleuth

With many wines you know what to expect by variety or variety and region. For example, for the most part, a Napa Cabernet is going to be big and bold most of the time. Or a New Zealand Sauvignon Blanc is going to be grassy, most of the time. But, when it comes to Gruner Veltliner, I am finding that I cannot be sure of what might be in my glass unless I give it a try.

Yes, I’ll likely get the classic profile of white pepper, green apples, yellow fruits and stone fruit with some zest, but from there, the range could be huge, from intense to nuanced, from sweet to dry, and yes even from light to full bodied.

Fortunately, I am finding that the Gruner Veltliner puzzle is one I enjoy exploring.

I still cannot pick up a bottle to pair it with a meal or my mood all too quickly, which can be a challenge on nights when I just want to open a bottle of something to go with dinner with little effort. However, enjoying wine isn’t always about consistency and predictability, and when I’m ready for exploration, Gruner Veltliner offers me adventure that typically results in enjoyment. And, as I learn more about the ones I love (and don’t love) I will get to the point of knowing what to expect and being able to pair it with less effort.

Gruener_Veltliner_Grapes

At the Snooth PVA weekend in Manhattan, award winning Master Sommelier Aldo Sohm introduced us to 12 Gruners Veltliners, sharing details about Austria and Austrian winemaking. It was a treat for me to try such variation. And, I’ll admit it, listening to his Austrian accent while tasting didn’t bother me a bit, either.

He explained that the Gruner Veltliner grape is the natural offspring of Traminer and St. Georgen, and that Gruner makes up the biggest block of Austrian wine varieties, but that the reds are gaining on it. (I’ve tried a few of those I like, as well.)

He also told us that the Gruner is sensitive during flowering and likes deep soils and  the best exposures. Basically, unlike Riesling, which likes to suffer, Gruner Veltliner likes luxury, and the Austrian climate and landscape offers that beautifully. He also explained that one-third of the wineries in Austria are organic and biodynamic, yet they don’t typically mess with certifications, since it is, and has been, a way of life in Austria to respect the ground and enable it to share its best.

I’m sharing my very rough notes on the wines we tasted here to show you the variety I observed. You’ll see a lot of reference to rocks and stones, citrus and smoke, but there is also honey, tropical fruit, short finish, long finish, rustic, clean and effervescent. This is one variety with a massive flavor portfolio!

Please, though, don’t take my notes as instruction. If you are ready for some refreshing exploration, head to your local wine shop and get ready to explore. Grab about 3 bottles (whether on my list or not), chill them, and then give them a try.  You’ll know they are from Austria by checking the top of the bottle:

Austrian Wine Cap

Every wine from Austria has an image representing the country’s red and white flag on top so there is no mistaking.

In the event the pronunciation is puzzling you, here’s how Aldo told us to pronounce it: Grooner vetLEANer

So give a few a try and let me know which ones you like (Twitter is a great way to get a hold of me: @VineSleuth) and I’ll give them a try, too, and share my thoughts right back with you.

Prost!

Gruner Veltliner Tasting Notes

Gruner Veltliner- Stadlmann- 2011, $15.99

This one of my faves…  and inexpensive, too

  • from Thermenregion, South of Vienna
  • area unknown for GV
  • zesty
  • super clean
  • slightly smoky undertone – indicates limestone
  • Austerity to it, as it cleans up your palate
  • Almost like Chablis??
  • Lower alcohol

Obere Steigen- Huber 2011, $21.99

  • mineral
  • more tropical
  • longer finish
  • bit of pepper

Birthal- Ebner Ebenauer 2011, $18.75

  • citrus zest
  • high acid
  • gravel component, not as clean, more rustic

Vom Schloss- Graf Hardegg 2011, $17.99

  • grown on sandstone
  • broader, more rustic
  • metallic?
  • Keep it on the skins overnight

Kreutles- Veyder Malberg 2011, $29.99

  • more opulent, richer, powerful, generosity
  • a bit of tang on finish– iron?
  • fruit flavors
  • slightly savory

Gruner Veltliner- Sohm & Kracher 2011, $38

  • not sure what is in aroma, but very different—lime?
  • totally different than the rest
  • mineral, honey
  • Chablis-influenced
  • Zero residual sugar
  • 2nd label, 1st vintage
  • high acid
  • longest finish yet
  • stainless steel

St. Georgener Gruner Veltliner- Moric 2009, $48.99

  • smokier, oilier smell
  • resembles white Burgundy

Durnsteiner Liebenberg Smaragd- FX Pichler 2011, retail in $70

  • tropical fruit
  • effervescence
  • a bit perfumey
  • short finish

Stocklultur- Prager 2011, $90

  • green, stemmy, pear?

Fass 4- Ott 2011, $26

  • intrigued by this one, want to explore again
  • fresh, nice acid, apple?
  • Lasts longer on palate

Lamm- Schloss Gobelsburg 2011, $62

  • like the effervescence

Tradition- Schloss Gobelsburg 2010, $50

  • Thicker, sweeter, but not overly so
  • Intrigued by this one, too

Curious as the what the other bloggers at the Snooth-sponsored seminar have to say about Gruner Veltliner?

Click over and check out their posts:

  • My Vine Spot: Wines of Austria Master Class
  • Benito’s Wine: Snooth PVA: Wines of Austria
  •  The Reverse Wine Snob: Gruner Love Featuring the Stadlmann
  • Jameson Fink: High Line Park and Gruner Veltliner
  • Vindulge: So you think you know Grüner
  • Wine Julia: SnoothPVA: Terroir Driven Grüner …
  • V.I.P Table: My 2013 Vinous Revelation: Grüner Veltliner

My attendance at this seminar was sponsored by Snooth. Opinions expressed are my own.

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3 Comments Filed Under: Wine Reviews Tagged With: Austria, Over $50, Under $30, Under $50

Malbec World Day

Apr17
April 17, 2013 by VineSleuth 1 Comment

MWD_logo

By Amy  Gross, the VineSleuth

Happy Malbec World Day!

Yep, today is the day to celebrate Argentine Malbec all over the world. (As if we needed another excuse to drink Malbec!!)

I am definitely a Malbec fan. Last fall when I served as a wine judge for the Houston LiveStock Show and Rodeo International Wine Competition, I was thrilled when I found out I would be judging Malbecs on my first panel. I was in sipping heaven!

So, now that today is the day,  I’ve got a few ideas for you…

World Malbec Day Graffigna

2011 Graffigna Centenario Reserve Malbec

Pick up a bottle of Graffigna Centenario Reserve Malbec for about $8- $10 and enjoy it tonight over a full dinner or tapas. This is a perfect everyday Malbec with full flavor at a super inexpensive price. But don’t just take my word for it, click over and see what the Reverse Wine Snob had to say about 2010 Graffigna Centenario Reserve Malbec last year. Even though a new vintage is being offered, his review still stands for this wine.

Watch a Virtual Tasting of Malbecs

Snooth hosted a virtual tasting of Malbec this past Sunday afternoon, but you can watch the replay anytime. (And I suggest you do!) Gregory Dal Piaz of Snooth and Nora Z. Favelukes, a Wines of Argentina Representative,  do a great job of explaining Malbec and Argentine culture in a fun, super approachable way.

You might think an hour is a long time to watch a video but, believe me, the time will fly by. To make it even more fun, pick up a bottle or three (or four) of the wines they explore in the video. (There is a list below the video preview.) If you can’t, though, watching the video is still worth it.

Before you go and click to do that, though, let me tell you about two of the featured wines that I was able to taste while watching. They were a bit more luxurious than the Graffigna, and their prices definitely reflect that. So please read my reviews with that perspective.

Sometimes I’m in the mood for a great $8 bottle of wine that tastes more like a $15 bottle, as the Graffigna most certainly is, and sometimes I’m in the mood for a bit more decadence. These wines are for those more decadent days:

  •  Terrazas de los Andes 2010 Las Compuertas (Single Vineyard) $50
  • Dedicado, Finca Flichman 2009 Mendoza $30

While I was watching, I confess I texted my husband, who was kind enough to take the kids to a birthday party while I had the house and tasting to myself, to tell him I couldn’t wait for him to get home and taste the wines with me.

Yes, they were that good.

malbec world day terrazas de los andes

Terrazas de los Andes Malbec

As I said, both of these two Malbecs were quite delicious and luxurious tasting, but the Terrazas de los Andes really took me. I could smell chocolate and vanilla bean on the nose, which was not at all what I was expecting. In the wine, I tasted a hint of carmel at first, and then the glorious fruit.

The long finish presented the wine’s acidity, making me think the wine would not only be fantastic to enjoy alone at the end of the night (as I did with Gary once the kids were in bed) but also with spicy coppa (as I did during the tasting), or with a bold steak (which I need to do sometime). This wine would definitely hold up with substantial foods nicely, and yet it doesn’t need the food, as some wines do.

I thought for sure Gary would prefer this Malbec to the other, but he instead preferred the 2009 Dedicado Finca Flichman, from Mendoza.

world malbec day dedicado

Dedicado Finca Flichman Malbec

The Dedicado Finca Flichman Malbec is a blend of 70% Malbec, 25% Cabernet Sauvignon, 5% Syrah. Gary often prefers bolder and more tannic wines than I do, and this one, in my opinion, is bolder than the Terrazas de los Andes, but I still definitely enjoyed this one as well. It got my attention at first sip and held it through the long finish. I tried it again two days later, and it was smoother and more delicious. And, bonus, Gary liked it just as much on day three as he did on day one.

New Riedel Malbec Glasses

No matter which Malbec you decide to enjoy, consider picking up the new Riedel Malbec glasses, created through a partnership between Riedel and Graffigna.

(The Riedel glasses are the ones you see in all these photos.)

You might be wondering if the glasses really do make a difference. I think they sure do. No, it is not imperative to use the proper glass every time, but if you want to experience any wine the way it should be experienced, taking in the full aroma and really letting the flavor shine, using the proper glassware does make a huge difference. And when you are celebrating, don’t you want to do it up right?

I hope you are able to find a way to celebrate Malbec World Day today. If you cannot make it happen today, though, consider celebrating this weekend.

Do you know of a Malbec I should try? Please share in the comments so we can all check it out.

Salud!

 

All three wines and 2 Riedel glasses were provided for my review. Opinions expressed are honest and my own.

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1 Comment Filed Under: Wine Reviews Tagged With: Malbec

Wines of Scarpa (Piedmont, Italy)

Apr4
April 4, 2013 by VineSleuth 6 Comments

Wines of Scarpa

Earlier this week I told you a little bit about being invited to a weekend of wine seminars with 20 other bloggers in conjunction with the Snooth People’s Voice Wine Awards  (Snooth PVA). I was pretty blown away to be invited. And once I arrived, the weekend was filled with opportunities to learn so much about wines from all over the world. We took part in 8 wine seminars from Friday evening through Sunday afternoon, and I tasted well over 100 wines. It was all pretty amazing and a bit overwhelming, to be honest.

Over the coming weeks I’ll share with you my impressions of the wines and what I learned, right here on VineSleuth Uncorked.

Wines of Scarpa

I arrived in New York for the Snooth PVA weekend,  used Uber for the first time to secure a great ride from the airport to my hotel, checked in, and was able to meet up with a dear friend for a warm-up glass of wine and great conversation at Lulu & Me. (Fantastic roasted shrimp crostini, by the way. The lemon caper cream was a perfect, refreshing touch.)

After that I made my way to the Peking Duck House for our first seminar, where we learned about Scarpa’s Barbera d’Asti and Barolos.

Scarpa’s wines are grown and made in the northern part of Italy as they have been since 1854. The winery is in Nizza Monferrato, in the Piedmont region.

As I took my seat, this is what was before me:

Wineglasses at Snooth PVA

I have been faced with a placemat filled with glasses like that before so that didn’t intimidate me. But then I took a look at the list of wines we would be evaluating:

  • Scarpa Barbera d’Asti, La Bogliona, 2007, $72
  • Scarpa Barbera d’Asti, La Bogliona, 2006, $52
  • Scarpa Barbera d’Asti, La Bogliona, 2005, $68
  • Scarpa Barbera d’Asti, La Bogliona, 1998, $58
  • Scarpa Barbera d’Asti, La Bogliona, 1997, $95
  • Scarpa Barolo, Tettimora, 2005, $74
  • Scarpa Barolo, Tettimora, 2004, $88
  • Scarpa Barolo, Tettimora, 2003, $98
  • Scarpa Barolo, Tettimora, 2001, $130
  • Scarpa Barolo, Tettimora, 1999, $105
  • Scarpa Barolo, Tettimora, 1987, $250
  • Scarpa Barolo, Le Coste di Monforte, 1978, $500

We were jumping right in with some serious wines at our very first seminar. There were some very old wines on that list…and $500? Yikes!

I typically don’t like to know the prices of the wines I taste until after I’ve formed my initial impressions, as I did at the Bordeaux Cru Classe tasting in Houston earlier this year.  (And yes, I admit it. I did love the most expensive wine offered at that tasting, but I also loved the least expensive, too.)

I couldn’t help but see those prices, though. They were on my tasting sheet. Looking over the years, even I knew I was in for something very special. I just knew this was going to be one of those things I would look back on in a few years and say, “Wow, if only I knew then what I know now.” But I didn’t know. And I still don’t. And yet I was one of the lucky ones to be in that room, tasting those wines, doing the best I could to make sense of it all.

To be honest, I often feel as though I’m in over my head when it comes to wine. I enjoy drinking it, and I really do enjoy sharing it with friends, and yes that includes those of the online kind like you.

When I taste it, sometimes I’m blown away, sometimes I am intrigued by nuance, and sometimes I wonder what in the world other people are talking about when they describe it. In that room of wine writers, I definitely felt out of my league and decided to just listen to everyone else’s questions rather than pose my own.

I wonder if perhaps others might have felt a little overwhelmed, too. Was I really the only one? I don’t know.

In looking at my notes, I had the most comments on the final two wines.

Scarpa Barolo, Le Coste di Monforte, 1978, $500

I’ll just cut to the chase and jump in with that 1978 Barolo that retails for $500. (I’m not sure how they have these prices listed, though, as we were told these wines are not available for sale in the US just yet.)

My notes say that it was a touch salty and savory and had a hint of bouillon flavor, which does not sound delightful at all, but I remember writing that and thinking that was exactly what I was tasting, and it didn’t sound good, but that it was very good and intriguing. I wanted to drink it all in. It was like no other wine I had tasted in that it wasn’t very fruity at all, but the savory characters were luscious and made me want another sip, and then another, as I thought about how to describe it, and I just enjoyed it.

Scarpa Barolo, Tettimora, 1987, $250

This one also had savory flavors of bouillon, but had a trace of mint I rather enjoyed. (I am very partial to mint anything.) I couldn’t help but wonder if the one from 1978 had the mint at one time but aging took it away. (Anyone with more wine background want to answer that one in the comments? I’d love the input.)

Those are the two that stood out the most, and I promise it’s not just because of their prices. They were so different than any wines I ever remember tasting. That savory taste still intrigues me.

The Other Wines

The Barberas, which we tasted first, were all bright with nice acid that gave the wines structure without being too harsh, and I enjoyed the fruit. But those Barolos called out to me.

Looking back over my notes, I see ‘mint’ written quite a few times, so I cannot help but wonder: Is that a typical characteristic of Barolo? I’m not sure.

I also wrote ‘tannic’ quite a lot, even for a 1999 Barolo. If it is still tannic now, I cannot imagine what it must have been like when it was originally released!

We Take Our Time

Our presenter, Martina Zola, whose mother is the president of the winery, shared that the wines of Scarpa “…are like a Sunday brunch in Piedmont. We take our time.” She went on to explain that a traditional Sunday lunch in the region takes about 4-5 hours, as everyone relaxes and takes their time.

When someone in the group asked about aging, she said, “We work in a human way. When our winemaker says it is ready, we bottle it.”

That really resonated with me, making me think of my own life driven by deadlines and to dos. I loved the idea of making something that wasn’t dictated by a calendar, but explored by a winemaker and moved from one step to the next when he or she deemed it was ready, and not a moment sooner. And, after tasting these wines, taking time certainly made them more intriguing, more interesting, and much more desirable to me.

My husband and I are just starting to buy wines to age. We have several bottles of a trockenbeerenauslese we intend to open each Christmas for many years to see how it changes.

When these wines from Scarpa are available in the US, I’ll probably buy several bottles of a Barolo from a single vintage so I can explore how it changes, perhaps opening one bottle every two years and doing my best to keep good notes to compare. When that happens, I’ll keep you posted.

Until then, my notes will have to suffice.

Next, I’ll share about wines that are much easier to get a hold of in the US: Wines from Oregon. Yes, I’ll tell you about some Pinot Noirs from the Willamette Valley. But there will be much more.

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6 Comments Filed Under: Wine Reviews Tagged With: Italy, Over $50

Quality Wine: JJ Prüm Riesling

Mar19
March 19, 2013 by Steve 3 Comments

by contributing writer, Steve Gross

Slowly but surely my expectations for the wine I drink rise up and up. At this point in my wine-drinking life, I’d rather drink less, but very good wine, than drink wine just for the sake of drinking it. I now know what the really good stuff tastes like! Why settle for less?

JJ Prum Riesling

Riesling

Let’s take Riesling, a wine produced in several parts of the grape-growing world. Most Rieslings won’t cripple your bank account, but you don’t always get a memorable wine for the $10-20 you spend.

I’d heard, however, that Riesling is the favorite wine of a number of real wine heavyweights (Jancis Robinson of the Financial Times, for example). Considering her credibility, I was willing to listen. Then I read an article by Jay McInerney, a novelist and wine author, about the thrilling wines of JJ Prüm. I was further intrigued.

JJ Prüm

I found several bottles of Prüm Rieslings in a local wine store, so I pounced. The wines completely confirmed what Jancis Robinson and Jay McInerney had said – they were utterly fantastic. I was converted. Riesling had a high end that I had not yet experienced, except in a few wines I’d tasted in the Finger Lakes of New York.

The Joh. Jos. Prüm Bernkasteler Badstube Auslese 2007 ($32) was the best Riesling I’d ever tasted. Steely, with a complex of pear, apple, wet stone, and clean linen tastes and aromas, the wine stayed around with a long finish that allowed you to really savor what you had just tasted. Wow. Every sip demanded a bit of reverie. You didn’t want each taste to end but also couldn’t wait for the next sip.

The proof, interestingly enough, of the quality of the Prüm was cinched when my mom, who’s usually pretty accepting of what you pour for her (as long as it’s white), had a very strong positive reaction to the bottle I brought over one afternoon. She kept commenting on how good it was, and she’s usually pretty reserved about all of this wine and wine talk we bring around.

So, an average wine drinker thinks it’s extraordinary. A drinker with more experience thinks it’s extraordinary. Ratings of the wine from various locations list it as extraordinary. I guess it’s extraordinary.

Less is More

Drinking less, but markedly better, wine may be the way to go for the budget-conscious among us (myself included). $32 is nothing to sneeze at. Chalk this up to a quality versus quantity argument, but taste the Prüm Rieslings first, then see where you wind up. Enjoy.

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3 Comments Filed Under: Wine Reviews Tagged With: Riesling

5 Wines to Enjoy from Camila Xavier

Mar7
March 7, 2013 by Jenn K. Leave a Comment

Camila Xavier

About Camila Xavier

“I grew up in Brazil and, similarly to Europe, wine was always present at our table. I moved to New York in 2001 and started working with wine as a PR and Events coordinator shortly after graduating college, 7 years ago.  After taking a class at the International Wine Center to learn a bit more about wine, I felt in love with all the history and science that comes along with studying it, and I haven’t stopped ever since.

I am currently in the WSET diploma program and have become a insufferable wine geek, always trying to understand particular soils, climate, yeasts, grape varieties, etc. I joined Palm Bay International two years ago as a PR Manager and have loved every minute of it. I feel incredibly lucky to work with such great winemakers and represent such esteemed brands.”

Camila’s 5 Wines to Enjoy

One white wine under $20 and widely available in the US:

  • Santa Rita Reserva Sauvignon Blanc

The grapes for this wine come from the Casablanca Valley in Chile where the cooler climate results in wines of great freshness. It is also super food-friendly, and I usually pair it with seafood or chicken.

One red wine under $20 and widely available in the US:

  • Sella & Mosca Cannonau di Sardegna

Sella & Mosca’s Cannonau di Sardegna has such beautiful complexity with earthy aromas and notes of plums. I like to close my eyes and imagine that I am sitting by the sea in Sardegna while I enjoy a glass at the end of the day.

One splurge (whatever splurge might mean to you):

  • Giulio Ferrari Brut

The ultimate expression of Traditional Metodo Classico sparkling wine. It has delicate yet incredibly intense aromas of honey, vanilla and brioche; on the palate, it is rich and elegant with a  finish that just keeps going.

And two others of her own choosing (these may be either easy or hard to find):

  • Planeta Carricante

A bit more exotic, this 100% Carricante from Planeta shows all the potential of Mount Etna’s rich mineral soils. It is fresh and mineral with notes of green apple accented by mint and white flowers.

  • Faustino I Gran Reserva

Rioja’s Gran Reservas make me understand why it is worth waiting for a wine to age. I recently had a 1964 Faustino I Gran Reserva that was still so full of life, it left me speechless. The more recent vintages are also great food wines .  Its cedar and leather notes make it an ideal pairing for roasted meats.

Have you enjoyed any of these wines? Do any sound interesting to you? Tell us what you think…

Looking for more suggestions? Check out the VineSleuth 5 Wines to Enjoy archives.

Would you like to share your 5 Wines to Enjoy on Vinesleuth Uncorked? I’d love to hear from you.  Drop me a note and we’ll talk.

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Leave a Comment Filed Under: 5 Wines to Enjoy Tagged With: Sauvignon Blanc

5 Wines to Enjoy from David Keck

Feb28
February 28, 2013 by Jenn K. 1 Comment

david keck 5 wines

About David Keck

“David began his career in the service industry at the age of 18 in his home state of Vermont.  His drive and perseverance to continue to grow led him to New York City, and now to Houston, Texas, where he is the Beverage Director for the renowned Uchi Restaurant.  David has traveled the globe tasting wine, from Texas and New Zealand to France and Austria.

David achieved his Advanced Sommelier certification in October of 2012, in which he also won the Rudd Scholarship for top honors.  He is continuing to pursue wine certifications with the Court of Master Sommeliers. In 2013, he is a Regional finalist for the TOP SOMM competition.”

David is taking part in the Guest Sommelier series at Phil’s Wine Lounge next Wednesday, March 6.

David’s 5 Wines to Enjoy

One white wine under $20 and widely available in the US:

  • Vietti Arneis

A grape essentially revived by the good people of Vietti, Arneis is now one of the most successfully cultivated white varieties in Piedmont. Floral and light with bright acidity and long finish—a perfect first wine of the evening.

One red wine under $20 and widely available in the US:

  • Juan Gil Monastrell

Sometimes you just want a big, intense, ripe, full bodied wine. Juan Gil’s Monastrell (Mourvedre for the Francophiles out there) from Jumilla, Spain, is rich and jammy, while still carrying acidity, some tannin, and lots of smoke and spice.

One splurge (whatever splurge might mean to you):

  • Avignonesi Grandi Annate Vino Nobile Riserva ‘06

This is the wine that I opened on the night I proposed to my wife, Sarah. Primarily Sangiovese with some Cabernet Sauvignon. This wine smells like rose petals and violets, has all the structure that Vino Nobile should have, with beautiful fruit, nice tannin, and a bouquet that is surreal. Great with food or by itself.

And two others of his own choosing (these may be either easy or hard to find):

  • H. Billiot Fils Rosé NV

In any list there must be some bubbles, and this wine is beautiful. A grower Champagne (“farmer-fizz”) made from 100% Grand Cru Pinot Noir grown in Ambonnay. It is bright, full of fruit and finesse, without losing any of the necessary structure and acidity to pair perfectly with food.

  • Von Buhl “Armand” Kabinett Riesling ‘10

A completely affordable and delicious Riesling from the Pfalz region in Germany. With just enough sweetness to balance the acidity of the wine, it has the richness of the Pfalz, but without too much weight. One of my favorite bottles with Thai or Indian cuisine.

Have you enjoyed any of these wines? Do any sound interesting to you? Tell us what you think.

Looking for more suggestions? Check out the VineSleuth 5 Wines to Enjoy archives.

Would you like to share your 5 Wines to Enjoy on Vinesleuth Uncorked? I’d love to hear from you.  Drop me a note and we’ll talk.

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1 Comment Filed Under: 5 Wines to Enjoy Tagged With: Pink/Rose, Riesling, Under $20

Brunello di Montalcino and Rosso

Feb26
February 26, 2013 by VineSleuth Leave a Comment

Pouring Brunello

Very soon you’re likely to start seeing the 2008 Brunello di Montalcino wines hitting the wine shops after they made their debut at Benvenuto Brunello in Montaclino, Italy in late February.

One of the Three Greatest Wines in the World

Kevin Zraly, one of the world’s foremost wine educators, names Brunello as one of the three greatest wines in the entire world, and, although I still have a LOT to experience before I could ever come close to making such a statement, I can agree Brunellos, or at least the ones I have tasted, have fantastic character and beauty. And, to top it all off, so many of them are also great values.

I was fortunate enough to be among the first to preview the 2008 Brunellos in late January, when the Consorzio Del Vino Brunello di Montalcino chose to share their wines first in the US with wine writers, beverage directors and sommeliers here in Houston.

Just before the preview, I spoke with Zraly about Brunellos and Rossos and then attended a seminar and tasting of several Brunellos, led by him. Zraly is also the author of the book, Windows on the World Complete Wine Course, which has sold more than 3 million copies since the first edition was released. This guy knows his stuff! Chatting with him first and then attending his seminar really set the stage for me to understand and enjoy the wines I was about to experience.

There were nearly 40 producers in the appellation represented that day, and I took my time visiting nearly each and every one beginning with their Rosso, moving up to their 2008 Brunello and then moving on to their Riserva or 2007 vintage. Tasting those wines back to back helped me to really appreciate and begin to understand the differences between wines at different levels made by the same producers, but also the nuances between different styles used in making wines by the different producers. It was definitely a day of delicious learning!

Brunello wine glasses

What is Brunello?

Brunello wines are all made from 100% Sangiovese grapes, a red, zesty little grape that can also be seductive and silky in Brunello di Montalcino, an appellation within Tuscany, which is is just north of Rome.

Brunello wine must be aged in oak for a minimum of two years, which, according to Zraly’s book, makes a fruitier, more accessible wine. Some producers age in smaller French barique to impart more oak flavor, whereas others age in larger oak casks. After that process, the wine is then required to be aged a minimum of 4 months in the bottle, making the wine ready to drink when you buy it. Or, you can still age it longer if you like. In the seminar we explored some Brunellos that were released several years ago, meaning they have been aging longer in the bottle than the current vintage, and several had a richness I particularly enjoyed.

Brunello Riserva is aged a bit longer at a minimum of 3 years in oak and 6 months in the bottle. Brunello Riserva is also ready to drink when you buy it or it can also be aged longer.

What is Rosso?

Rosso wines are typically made from the very same or at least very similar Sangiovese grapes that go into Brunello, making Rosso a great budget-friendly place to start your Brunello education. They are grown in the same place, they just didn’t make the cut for the first label and are not required to be aged as long, and so are called Rosso.

A wonderful thing about Rosso, though, is that it might be second-label grapes, but when you are drinking second-label grapes for what Zraly calls one of the best wines in the world, you know they still must be delicious. And they are.

Budget Friendly and World Class

Aside from being extremely food friendly, easy to pronounce, aromatic and extremely flavorful, another great thing about Brunello wines is their price. They are extremely reasonable and easy on the budget, especially for what you get.

You can expect to pay $15-$18 (retail) for an outstanding Rosso. Zraly suggests you can get an excellent Brunello for no more than $50. I’ve found many Brunellos between those two prices that my husband and I have enjoyed.

Food and Wine Pairing

So what should you eat when enjoying Brunello de Montalcino? Zraly suggests lean beef or lamb. With the Rosso he suggests a bit lighter far such as poultry, risotto, mushrooms or veal. I’d add pizza to both of those lists, perhaps a heavier, meatier pizza for the Brunello and a lighter one for the Rosso. (But, then again, we like to keep things casual at our house.)

Whatever you choose to eat with it, now is the time to head out and try these new Brunellos. If you’re feeling adventurous, pick up a Rosso and a Brunello from the same producer and compare them yourself.

Producers

A few of my favorite producers from the preview include:

  • Barbi
  • Camigliano
  • Collosorbo
  • Costello Banfi
  • Pian Delle Vigne
  • Ridolfi

 

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Leave a Comment Filed Under: Wine Reviews Tagged With: Italy

5 Wines to Enjoy from Kelsey Ivey

Feb22
February 22, 2013 by Jenn K. Leave a Comment

Kelsey Ivey-1

About Kelsey Ivey

“Sipping my way around the world, I am a bit of a travel and wine junkie. From my first taste of wine while studying abroad in Italy, I fell in love with the tiny bubbles of Prosecco and then decided to continue the affair in Oregon, working at a boutique winery near Eugene.

When the travel bug bit again, I interned at a winery in South Africa and sipped the region’s refreshing Sauvignon Blanc and Chenin Blanc and rich Pinotage.

Now back in the states, I have dived head over heals for Oregon wines and enjoy exploring the state’s AVAs winery by winery. I love sharing Oregon’s wine stories and inspiring others to travel, taste and truly experience  the state’s terroir.”

Kelsey blogs at Oregon Winette.

Kelsey’s 5 Wines to Enjoy

One white wine under $20 and widely available in the US:

  • Brooks Amycas ($15)

This wine springs to life in your mouth like the first sunny day of summer and is a great one to sip on that day too! With pleasant notes of stone fruit and citrus plus a touch of cool melon, Brooks Amycas is a refreshing white blend with nice acidity and light sweetness.

One red wine under $20 and widely available in the US:

  • King Estate’s Acrobat Pinot Noir ($19)

Ruby red and fruit forward, this wine is consistently delicious and really shows off how light, delicate and drinkable an Oregon Pinot Noir can be. No need to prepare a fancy meal to enjoy this wine!

One splurge (whatever splurge might mean to you):

  • Winderlea’s 2010 Shea Pinot Noir ($48) 

Simply put, this wine exudes terroir. Sourced from Shea Vineyard in the Yamhill-Carton AVA, this designate Winderlea wine drinks with heavy soil notes of minerality, stone and ash but without losing the grape’s delicate mouth feel, balanced acidity, and fruit and pie spice nuances. Don’t think twice, order a bottle of this for a nice occasion.  You won’t be disappointed!

And two others of her own choosing (these may be either easy or hard to find):

  • Youngberg Hill’s 2008 Jordan Pinot Noir ($40)

Big and rich for a Pinot Noir, Youngberg Hill’s 2008 Jordan Pinot Noir fills the mouth with gluttonous red and blue fruit plus a pinch of brown sugar like a sweet blackberry pie. Combined with soft tannins and a cut of acidity, this Oregon Pinot I could drink any day, with or without food.

  • Helioterra’s Pinot Blanc ($16)

While they are currently sold out of the 2011, if their new release is anywhere near as good as the last, this will be one wine that you want to snatch up as soon as possible. Crisp and engaging, Helioterra’s Pinot Blanc starts will full notes of citrus – lime and grape fruit – and finishes with notes of stone fruit and juicy pineapple. With a backbone of bright acidity, the wine is balanced with hints of grass and green herbs.

Have you enjoyed any of these wines? Do any sound interesting to you? Tell us what you think.

Looking for more suggestions? Check out the VineSleuth 5 Wines to Enjoy archives.

Would you like to share your 5 Wines to Enjoy on Vinesleuth Uncorked? I’d love to hear from you.  Drop me a note and we’ll talk.

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Leave a Comment Filed Under: 5 Wines to Enjoy Tagged With: Pinot Blanc, Pinot Noir, white blend

5 Wines to Enjoy from Jason Sherman

Feb15
February 15, 2013 by Jenn K. Leave a Comment

Jason Sherman 5 Wines

In addition to serving as the Sommelier at Brennan’s in Houston, TX, Jason is taking part in the Guest Sommelier series at Phil’s Wine Lounge next Wednesday, February 20.

Jason was interested in wine at a young age and, in college, he was already collecting wine and selling wine at auctions. He earned his level I Sommelier certificate at the age of 21 and hasn’t looked back. Well, except for that short period when he gave corporate America a try, only to run back to the world of wine and restaurants.  And Houston is thankful!

Jason has also worked at Morton’s Steakhouse in the Houston Galleria.  He earned his advanced Sommelier certificate in California when he was 26, and he loves to spend as much time as possible in wine country. He hopes to spend more time in Oregon in the near future.

We’re glad to share Jason Sherman’s selection for 5 Wines to Enjoy on VineSleuth Uncorked.

Jason’s 5 Wines to Enjoy

One white wine under $20 and widely available in the US:

  • Dr. Loosen Riesling

I have long been a fan of German Riesling.  They are both great with food and priced great. This is the one I had while I was learning the area, and has all the characteristics  you want in a great Riesling—flavors of apricot and stone fruit, great acidity and striking minerality. This is a great wine to take to Chinatown for spicy Asian food.

One red wine under $20 and widely available in the US:

  • Ridge “Three Valleys” Zinfandel

The entry level Zinfandel from the experts. These guys have been making great Zinfandels in California for decades, and this wine shows off the skills. Made from vines that age between 20 and 60 years old. Full of lush, ripe, dark fruit and cracked black pepper. What else could you want with Texas BBQ?

One splurge (whatever splurge might mean to you):

  • Chateau de Beaucastel Chateauneuf-de-Pape Blanc “Vieilles Vignes”

Hands down one of the best wines made each year in the world. This wine changed my life about 10 years ago. Balanced and beautiful, this wine goes with almost any food. Full of fresh, vibrant fruit with a finish of salted butter, it makes you want more every sip.

And two others of his own choosing (these may be either easy or hard to find):

  • Domaine Hubert Lamy St. Aubin Blanc

This is an exceptional Chardonnay from Burgundy that really shows off the region and the vintage well. It’s a good bridge into Burgundy for many California Chardonnay lovers.

  • Big Table Farm “Whitehawk” Syrah, Santa Barbara

One of the most underrated varietals around, Syrah has found a home in Santa Barbara county. Full of flavor with notes of cured meat, crushed stone, and raspberry pie.  If most people would just give Syrah a chance, they would love it.

Have you enjoyed any of these wines? Do any sound interesting to you? Tell us what you think.

Looking for more suggestions? Check out the VineSleuth 5 Wines to Enjoy archives.

Would you like to share your 5 Wines to Enjoy on Vinesleuth Uncorked? I’d love to hear from you.  Drop me a note and we’ll talk.

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