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Wine Aroma

May1
May 1, 2013 by Steve Leave a Comment

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Wine Class Button

by contributing writer Steve Gross

Reading descriptions of some wines, you wonder why anyone would drink them at all. Cigar Box? Leather? Barnyard? What gives?

Ironically, these are some of the aromas that bring many wine drinkers clamoring to certain wines, all across the price spectrum. When those smells integrate into a cohesive whole, and when the wine’s mouthfeel and finish are smooth and pleasing, you’re really onto something.

It’s ironic that menthol is a desired aroma in some wines, and I haven’t seen a pack of Kool or Newport cigarettes for years. If it really improves the wine, bring it on, man.

Personally, I like aromas like forest floor, mint, eucalyptus, bramble (the earthy smell of forest undergrowth and berry vines), and leather. They need to fit in with the other components of the wine, but when they do, they really add dimension and enjoyability to the wine.

Rocks

What about rocks, you say. Most of us don’t even know what rocks taste like, since we’ve had the good sense to avoid putting them into our mouths. However, in the wine world, rocks have a lot to add. There really is a smell to wet rock (I know because I’m a fly fisherman and I spend a lot of time in rivers), and it’s quite pleasing, kind of like the air smells after a summer rain.

Rieslings, Viogniers, and Torrontes, three aromatic white wines get some of their specialness from their stony aspects. In fact, the first wine I ever experienced as minerally was a Viognier. Chablis, the flinty, crisp Chardonnay of northern Burgundy, is treasured by many for its stoniness (yes, that’s now a word).

So, the next time you swirl your wine and breathe it in, give those rocks and that dirt some play. I think you’ll be surprised at what you get.

Do you have a rocky, earthy wine that you especially like? Let us hear from you.

photo credit

Steve GrossSteve Gross likes wine that smells good, moves him to states of reverie, and demands a second, third, or fourth taste. Seeking these wines keeps him busy, but he somehow finds time to work as a Special Education Teacher and to guide birdwatchers throughout Texas and the Western US. Look for Steve wherever great food and wine, mountains, birds, and fresh air are found.

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Leave a Comment Filed Under: Drinking Wine

Wine Bottle Bird Feeder

Apr29
April 29, 2013 by Janel Leave a Comment
diy birdfeeder

Photo Source: The Curtis Casa Used with permission.

Now that temps are rising, it’s time to get outside and enjoy the outdoors! Spring is a beautiful time to dine al fresco or just relax with a nice glass of wine on the patio. Watching sweet little birds in your backyard can add to the experience.

Encourage birds to flock to your yard with a DIY Wine Bottle Bird Feeder! If you’ve got basic woodworking skills, you can make this project. You’ll need some wood, exterior paint, a few tools, and of course an empty wine bottle.

Instructions

Want more details on how to make it? Stop by The Curtis Casa for Whitney’s step-by-step tutorial on how to transform a wine bottle into a bird feeder.

 

janel-150px

Janel Piersma is virtual assistant, diy craft blogger, mom, and “law school wife” in Virginia. She blogs about motherhood, DIY, crafts, and living on a student’s budget at Life with L & E.

 

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The Color of Wine Poster

Apr26
April 26, 2013 by Linda Etherton Leave a Comment

Wine comes in a variety of colors, and that color is important as we learned in a previous wine terminology post.  To help you understand more about the color of wine and what it means, there is a great poster called The Color of Wine created by Wine Folly.

The Color of Wine

It covers light-bodied to full-bodied reds and whites.  You can get a close up look at the poster by moving your mouse over the image on Amazon.  The poster is 13 x 19 inches and would look great framed and hanging on a wall.

Buy The Color of Wine on Amazon

Disclosure: This post contains affiliate links.

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Lemongrass Chicken and White Wine

Apr24
April 24, 2013 by Linda Etherton Leave a Comment

by contributing writer Mary Beth Mosley

While I like to consider myself a semi-foodie (would-be gourmet?) and love recipe books and the process of creating a meal for my friends, the truth is, I eat my share of quick and dirty meals.  Takeout, supermarket sushi, and that single-person’s savior, the Lean Cuisine–they all make regular appearances in my weekly menus.

Even on last minute, no-cook nights, I still like to have a glass of wine with my meal.  But what does one pair with food that comes in a plastic tray?

lemongrass chicken

My favorite Lean Cuisine is the Lemongrass Chicken.  Why?  All the pieces are recognizable and it is a dish I haven’t ever made myself (thus I can pretend this is how a chef would make it).  Lean Cuisine describes it as “roasted chicken tenderloins in a lemongrass-ginger coconut sauce with baby corn, yellow carrots, red peppers, broccoli and brown rice.”  The description isn’t too far from reality, which, when it comes to the world of frozen meals, is a definite win.

I decided to go with Pinot Grigio based on the theory that you drink white wine with Asian food (is that a thing or something I made up?).  I randomly chose two wines: Entwine (2010) and Sterling Vintner’s Collection (2011).  One I picked up from my neighborhood Kroger and one from Target, where I bought the Lean Cuisine on the way home from work.  Both were priced under $10 (thanks to a sale and my Kroger card).   I didn’t do any research on wines, didn’t even read the back of the bottles to see what winemaker suggested I eat with it.

The Lemongrass Chicken has just the tiniest amount of heat in it, just a trace of red pepper, but is fairly sweet due to the carrots and sauce.   My first impression was that the Entwine wasn’t a good fit.  It was like green apple, but a bit too sharp.  I liked it better when I had the half glass that remained after dinner.   Funny, since this wine has a Food Network label on it and I found out later that the wine is the product of a partnership between the network and Wente Vineyards.

Sterling Vinter Pinot Grigio

The Sterling was a better fit.  It was zippy with almost a little bit of sparkle, and the lemongrass chicken brought out a peachy flavor without being overly sweet.  It was more peppery when I finished off the bit left after the meal.

The best part about the experience was that having a glass of wine made the food in my little plastic tray taste better.  I took a little longer to eat, and really thought about the food.  I’m not saying that a glass of wine transformed the dish into 5-star cuisine, but it was something to be savored.   Plus, now I’ve got wine ready to enjoy with my next meal, whether made from scratch or defrosted.

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National Wine Events 4/21/13

Apr21
April 21, 2013 by Beth K Leave a Comment

Wine Events Button

Mark the dates for these wonderful wine events coming up nation wide!

Jump to an Event

  • Santa Ynez Valley Summer Pass – California
  • Hammonton Wine Festival – New Jersey
  • Spring Sip & Savor – Michigan
  • Discover Virginia Wine Festival – Virginia
  • Indulge! a Soiree for the Senses – California

Santa Ynez Valley Summer Pass – California

The Summer Pass is the only ticket you’ll need this summer to enjoy fabulous wine tasting at the premier boutique wineries of the Santa Ynez Valley.

Event Details

Event: One wine tasting flight (usually 4-5 wines) at each of the Santa Ynez Valley Wine Country Association tasting rooms (a $130 value).
Date: May 1 – August 31, 2013
Location: Santa Ynez Valley, California
Contact: info@SantaYnezWineCountry.com 1-800-563-3183
Cost: $40
Tickets: Buy your summer pass here.

You choose the dates you’d like to taste between May 1 and August 31, there are no reservations required and no blackout dates. Your pass will expire when you’ve tasted at all 13 wineries, or on August 31, 2013, whichever comes first.


wine event divider

Hammonton Wine Festival – New Jersey

Stroll through and enjoy crafters, vendors, food, and plenty of wine!

Event Details

Event: Fantastic wine, food, live music, dancing and fun in a quaint small town setting just a short stroll away from one of our country’s top rated main streets!
Date: May 4 – 5, 2013
Time: 12:00 pm – 5:00 pm
Location: Mt. Carmel Festival Grounds, 298 Tilton Street, Hammonton, New Jersey 08037
Contact: Call 609-412-1314 or visit their website.
Cost: $16 One day, $26 Two day, $6 Spectator only


sip-and-savor-2013

Spring Sip & Savor – Michigan

As our vineyards wake to the sun & warmth of May, we invite you to enjoy special wine and food pairings at each of the wineries on the wine trail and help support the future of wine making on the Leelanau Peninsula!

Event Details

Event: Enjoy wine and pairings at 22 wineries!
Date: May 4 – 5, 2013
Time: Visit wineries in any order on Saturday from 11 to 6 pm and Sunday from noon to 5 pm.
Location: Leelanau Peninsula, Michigan  Click here to view a map of the vineyards.
Contact: 231-421-1172 or visit their website.
Cost: $35 per person
Tickets: Buy tickets online here.

Tickets are limited and our events usually sell out, so be sure to order early!


wine event divider

Discover Virginia Wine Festival – Virginia

The Discover Virginia Wine Festival returns for its 9th spectacular year.

Event Details

Event: Come celebrate with us as we listen to cool music, enjoy great food, and sip tasty Virginia wine. We will feature children’s activities throughout the day as well as a beautiful family friendly setting.
Date: May 11 – 12, 2013
Time: Saturday, 11:00 am – 5:00 pm; Sunday, 12:00 pm – 5:00 pm
Location: Morris Farm Festival Grounds (located in Ruckersville just 1.5 miles West of the intersection of Routes 29 and 33), Ruckersville, Virginia 22968
Contact: Call 540-972-2749 or visit their website.
Cost: $15 in advance, $25 at the gate
Tickets: Click here to buy advance tickets.

indulge

Indulge! a Soiree for the Senses – California

Time to party and celebrate summer at an evening soiree for the senses. INDULGE in guiltless pleasures.

Event Details

Event: Taste unlimited premium boutique wines. Sip and swirl with winemakers. Nosh on appetizers. Be amazed by magicians and psychics.
Date: Thursday, May 23, 2013
Time: 7:00 pm – 9:30 pm
Location: Sofitel Los Angeles at Beverly Hills, 8555 Beverly Boulevard, Los Angeles, California 90048
Contact: Find out more here.  Check them out on Twitter.
Cost:$45 unlimited tastes
Reservations: Get your tickets here.

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Malbec World Day

Apr17
April 17, 2013 by VineSleuth 1 Comment

MWD_logo

By Amy  Gross, the VineSleuth

Happy Malbec World Day!

Yep, today is the day to celebrate Argentine Malbec all over the world. (As if we needed another excuse to drink Malbec!!)

I am definitely a Malbec fan. Last fall when I served as a wine judge for the Houston LiveStock Show and Rodeo International Wine Competition, I was thrilled when I found out I would be judging Malbecs on my first panel. I was in sipping heaven!

So, now that today is the day,  I’ve got a few ideas for you…

World Malbec Day Graffigna

2011 Graffigna Centenario Reserve Malbec

Pick up a bottle of Graffigna Centenario Reserve Malbec for about $8- $10 and enjoy it tonight over a full dinner or tapas. This is a perfect everyday Malbec with full flavor at a super inexpensive price. But don’t just take my word for it, click over and see what the Reverse Wine Snob had to say about 2010 Graffigna Centenario Reserve Malbec last year. Even though a new vintage is being offered, his review still stands for this wine.

Watch a Virtual Tasting of Malbecs

Snooth hosted a virtual tasting of Malbec this past Sunday afternoon, but you can watch the replay anytime. (And I suggest you do!) Gregory Dal Piaz of Snooth and Nora Z. Favelukes, a Wines of Argentina Representative,  do a great job of explaining Malbec and Argentine culture in a fun, super approachable way.

You might think an hour is a long time to watch a video but, believe me, the time will fly by. To make it even more fun, pick up a bottle or three (or four) of the wines they explore in the video. (There is a list below the video preview.) If you can’t, though, watching the video is still worth it.

Before you go and click to do that, though, let me tell you about two of the featured wines that I was able to taste while watching. They were a bit more luxurious than the Graffigna, and their prices definitely reflect that. So please read my reviews with that perspective.

Sometimes I’m in the mood for a great $8 bottle of wine that tastes more like a $15 bottle, as the Graffigna most certainly is, and sometimes I’m in the mood for a bit more decadence. These wines are for those more decadent days:

  •  Terrazas de los Andes 2010 Las Compuertas (Single Vineyard) $50
  • Dedicado, Finca Flichman 2009 Mendoza $30

While I was watching, I confess I texted my husband, who was kind enough to take the kids to a birthday party while I had the house and tasting to myself, to tell him I couldn’t wait for him to get home and taste the wines with me.

Yes, they were that good.

malbec world day terrazas de los andes

Terrazas de los Andes Malbec

As I said, both of these two Malbecs were quite delicious and luxurious tasting, but the Terrazas de los Andes really took me. I could smell chocolate and vanilla bean on the nose, which was not at all what I was expecting. In the wine, I tasted a hint of carmel at first, and then the glorious fruit.

The long finish presented the wine’s acidity, making me think the wine would not only be fantastic to enjoy alone at the end of the night (as I did with Gary once the kids were in bed) but also with spicy coppa (as I did during the tasting), or with a bold steak (which I need to do sometime). This wine would definitely hold up with substantial foods nicely, and yet it doesn’t need the food, as some wines do.

I thought for sure Gary would prefer this Malbec to the other, but he instead preferred the 2009 Dedicado Finca Flichman, from Mendoza.

world malbec day dedicado

Dedicado Finca Flichman Malbec

The Dedicado Finca Flichman Malbec is a blend of 70% Malbec, 25% Cabernet Sauvignon, 5% Syrah. Gary often prefers bolder and more tannic wines than I do, and this one, in my opinion, is bolder than the Terrazas de los Andes, but I still definitely enjoyed this one as well. It got my attention at first sip and held it through the long finish. I tried it again two days later, and it was smoother and more delicious. And, bonus, Gary liked it just as much on day three as he did on day one.

New Riedel Malbec Glasses

No matter which Malbec you decide to enjoy, consider picking up the new Riedel Malbec glasses, created through a partnership between Riedel and Graffigna.

(The Riedel glasses are the ones you see in all these photos.)

You might be wondering if the glasses really do make a difference. I think they sure do. No, it is not imperative to use the proper glass every time, but if you want to experience any wine the way it should be experienced, taking in the full aroma and really letting the flavor shine, using the proper glassware does make a huge difference. And when you are celebrating, don’t you want to do it up right?

I hope you are able to find a way to celebrate Malbec World Day today. If you cannot make it happen today, though, consider celebrating this weekend.

Do you know of a Malbec I should try? Please share in the comments so we can all check it out.

Salud!

 

All three wines and 2 Riedel glasses were provided for my review. Opinions expressed are honest and my own.

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1 Comment Filed Under: Wine Reviews Tagged With: Malbec

Messina Hof Wine Winery & Resort

Apr16
April 16, 2013 by Linda Etherton 1 Comment

Houston Wine Scene Button

If you’re looking for a quick winery trip with a little bit of luxury and a great variety of award-winning wines, hop in the car and cruise on up to Messina Hof Winery and Resort in Bryan. (Messina Hof also has a tasting room location in the Hill Country… But Bryan is just so close for a quick visit!)

Events

Messina Hof hosts weekly events including wine appreciation classes and pairings at their Wine Bar, as well as all of their Texas-made wines, many of which won many accolades at this year’s Houston Livestock Show and Rodeo’s International Wine Competition.

Dining

The Vintage House Restaurant offers fine dining in a winery setting, as well as monthly cooking parties with the chef. For those who prefer to make an overnight stay of the experience, book a room at the AAA 4 Diamond rated bed and breakfast right on the property.

Wine and Roses Festival

Wine and Roses Festival

Need another excuse to visit? On April 20, Messina Hof is hosting its annual Wine and Roses Festival, when the winery’s roses (and bluebonnets) will be in full bloom. There will be a grape-stomping competition, wine seminars, live music and more. Click over for more details and to plan your trip this weekend.

Cheers!

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1 Comment Filed Under: Houston Area Wine Events

Wedding Shower Brunch Ideas

Apr15
April 15, 2013 by Janel Leave a Comment

VineSleuth Pinterest Wedding Shower

Spring is here and that means that wedding season is just getting started. If you are planning a shower to celebrate an upcoming wedding, you’ll want to check out VineSleuth’s Wedding Shower Brunch Idea Pinterest Board.

On our Wedding Shower Brunch Idea Board You’ll Find

  • Invitations: An invitation can set the theme and decor of your shower. You can find several DIY ideas online — including free printables. We found one very cool printable invitation for a couples shower that allows you to customize colors too.
  • Food & Wine: Wedding showers are known for delicious food and drink. Check out some of the bar ideas as well as recipes for make-ahead pastries, egg dishes, and salads. Of course, don’t forget the champagne!
  • Wedding Shower Decor: Let the bride’s personality or wedding color scheme guide your decor. We’ve found some cool slideshows of decor ideas as well as some beautiful DIY centerpieces.
  • Party Favors & Prizes: It’s always nice to send your guests home with a little something whether it’s a boxed homemade treat or a simple candle. I just love the idea of making and giving out some DIY Champagne Bubble Bath.

What would you do to make a wedding shower special?

janel-150px

Janel Piersma is virtual assistant, diy craft blogger, mom, and “law school wife” in Virginia. She blogs about motherhood, DIY, crafts, and living on a student’s budget at Life with L & E.

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Leave a Comment Filed Under: Wine Books & Web Links

Houston Area Wine Events 4/14/13

Apr14
April 14, 2013 by Beth K Leave a Comment

Houston Wine Scene Button

Mark the dates for these wonderful wine events coming up in the Houston area!

Jump to an Event

  • Renteria Wine Dinner
  • Brennan’s Freeman Wine Dinner
  • Frank Family Wine Dinner
  • Wine-A-Palooza

brix wine cellars

Renteria Wine Dinner

This four-course wine dinner gives you plenty of quality time with winemaker Oscar Renteria.

Event Details

Event: Join Oscar Renteria, owner and winemaker of Renteria Winery, for a four-course wine dinner featuring wines from his historic winery in Napa Valley.
Date: Wednesday, April 17, 2013
Time: Reception – 6:30 pm , Dinner – 7:00 pm
Location: Brix Wine Cellars, 110 Vintage Park Blvd Ste T, Houston, Texas 77070
Contact: Call 281-374-6100 or e-mail info@brixwinecellars.com
Cost:$85 per person – A credit card is required to guarantee your reservation and a deposit of $40 will only be charged if you do not cancel before April 16th and do not attend to the event.
Reservations: Call 281-374-6100 to make your reservation.


wine event divider

Brennan’s Freeman Wine Dinner

Dinner and wine at its finest featuring Freeman wines of the Sonoma Coast and the Russian River Valley.

Event Details

Event: Enjoy a sensuous evening of wine pairings featuring chardonnays and pinot noirs from Freeman Winery.
Date: Wednesday, April 17, 2013
Time: 6:30 pm – 9:30 pm
Location: Brennan’s of Houston, 3300 Smith Street, Houston, Texas 77006
Phone: 713-522-9711
Cost: $130 per person + tax & gratuity
Tickets:
Call Fern Casio at 713-522-9711.


wine event divider

Frank Family Wine Dinner

The beloved Frank Family Vineyards is highlighted in this six-course dinner.

Event Details

Event: Join Triniti Restaurant for a wine dinner showcasing the Frank Family Vineyards from California. Guests will delight in a six-course spring-inspired menu from Chef Ryan Hildebrand, expertly paired with wines from the Frank Family Vineyards.
Date: Monday, April 22, 2013
Time: 7:00 pm
Location: Triniti Restaurant, 2815 South Shepherd Drive, Houston, Texas 77098
Contact: To make reservations or for more information, please call 713-527-9090.
Cost: $125 per person


wine event divider

Wine-A-Palooza

Enjoy unlimited food, wine and craft beers along with live entertainment by pianist and rocker extraordinaire, Nick Greer.

Event Details

Event: Taste over 100 wines during our afternoon Wine-A-Palooza! This annual event sells out every year and happens rain or shine.
Date: Saturday, April 27, 2013
Time: 2:00 pm – 6:00 pm
Location: The Corkscrew, 1308 W. 20th St., Houston, Texas 77008
Contact: 713-230-8325
Cost: $45 per person
Tickets: Buy tickets online here.

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How to Make a Mimosa

Apr13
April 13, 2013 by VineSleuth Leave a Comment

by Amy Gross, the Vine Sleuth

After visiting The Tasting Room in Houston for brunch and experimenting with fruit juice mimosa combinations there, I thought it would be a fun idea to share with you how to make a mimosa.  Setting up a mimosa bar with lots of options might be just what you need to jazz up your next brunch, whether it be a baby shower, wedding shower, birthday or any occasion to get together and toast.

Fruit Juice Mimosa Bar

How to Make a Mimosa

A mimosa is a combination of sparkling wine and fruit juice.  If you’re creating a mimosa bar for an event, offer several juices and fruit purees and two different sparkling wines.  You could offer one wine, but two is more fun.  It lets your guests be their own mixologists.

Sparkling Wine

Select from the following:

  • Cava from Spain
  • Prosecco from Italy
  • sparkling wine from anywhere in the US (You don’t have to limit yourself to California.  Gruet from New Mexico has some great bubbles!)
  • Champagne from France

Fruit Juice or Puree

Next, puree some fruits or buy some juices and set them out in pretty pitchers. Consider these:

  • White Peach
  • Raspberry
  • Blood Orange
  • Strawberry
  • Pineapple
  • Mango
  • Guava
  • Blueberry

Garnishes

Gather a few bowls of garnishes to add a finishing touch:

  • Mint leaves
  • Raspberries
  • Blackberries
  • Strawberries
  • Pineapple wedges

Instructions

Line up the glass flutes and let your guests unleash their creativity, mixing and matching. Start by combining about 2/3 sparkling wine with 1/3 juice, then adjust to taste. Don’t limit each mimosa to just one juice. Consider combining them, too.

What combinations do you think you might enjoy? Are there any juices I didn’t list that you might want to try?

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